Scanpan Black Iron Carbon Steel Frypan 22cm

Crafted from robust 3mm gauge material, this 22cm Black Iron Carbon Steel Fry Pan ensures top-notch performance. It can withstand extremely high heat and is compatible with all types of cooktops, including induction.

With its tried-and-tested functional design, featuring a long handle with stainless steel rivets, it's an ideal choice for achieving perfect searing and brazing. Pre-seasoned with vegetable oil for enhanced corrosion resistance, it's designed to deliver lasting quality and durability.

Features

• Stands very high heat, on all energy sources, including oven.
• Extremely fast and efficient heating on induction hob.
• Black carbon steel fry pans in 3,0 mm thick material for optimum performance – wok in
• 2.5 mm body thickness.
• Proven functional design for professional chefs, restaurants, catering.
• Sear, braze and deglaze like no other pan.
• Seasoned for better corrosion resistance with vegetable oil.
• Long handle in stainless steel with steel rivets.
• SCANPAN design DNA. Build up carbon as a natural cooking surface.
• Handwash recommended in hot water only – do not use dishwasher or dishwashing liquid.

Care

• Wash the pan in boiling hot water with a brush. DO NOT USE
• dishwashing liquid. Dry the pan carefully.
• Add a few teaspoons of vegetable oil (rapeseed, canola,
• grapeseed or similar) to the pan and spread with a paper towel.
• Heat until the pan starts to smoke (seasoning), let it smoke for a
• few minutes. Make sure to have good ventilation.
• Put the pan aside to let it cool off enough to wipe off the excess oil
• with paper towel. The pan has now been “re-seasoned” to create a
• natural nonstick surface.
• Wash the pan again in hot water only. DO NOT USE dishwashing
• liquid.
• Dry the pan thoroughly and store.