Product Details
Crafted from robust 3mm gauge material, this 22cm Black Iron Carbon Steel Fry Pan ensures top-notch performance. It can withstand extremely high heat and is compatible with all types of cooktops, including induction.
With its tried-and-tested functional design, featuring a long handle with stainless steel rivets, it's an ideal choice for achieving perfect searing and brazing. Pre-seasoned with vegetable oil for enhanced corrosion resistance, it's designed to deliver lasting quality and durability.
Features
- Stands very high heat, on all energy sources, including oven.
- Extremely fast and efficient heating on induction hob.
- Black carbon steel fry pans in 3,0 mm thick material for optimum performance – wok in
- 2.5 mm body thickness.
- Proven functional design for professional chefs, restaurants, catering.
- Sear, braze and deglaze like no other pan.
- Seasoned for better corrosion resistance with vegetable oil.
- Long handle in stainless steel with steel rivets.
- SCANPAN design DNA. Build up carbon as a natural cooking surface.
- Handwash recommended in hot water only – do not use dishwasher or dishwashing liquid.
Care
- Wash the pan in boiling hot water with a brush. DO NOT USE
- dishwashing liquid. Dry the pan carefully.
- Add a few teaspoons of vegetable oil (rapeseed, canola,
- grapeseed or similar) to the pan and spread with a paper towel.
- Heat until the pan starts to smoke (seasoning), let it smoke for a
- few minutes. Make sure to have good ventilation.
- Put the pan aside to let it cool off enough to wipe off the excess oil
- with paper towel. The pan has now been “re-seasoned” to create a
- natural nonstick surface.
- Wash the pan again in hot water only. DO NOT USE dishwashing
- liquid.
- Dry the pan thoroughly and store.
Shipping & Returns
Free Shipping within Australia on all orders over $99*
$9.95 Flat Rate for all orders under $99 within Australia.
Click & Collect is available from all of our stores.
Item Code:
SD8022
Scanpan Black Iron Carbon Steel Frypan 22cm
Product Details
Crafted from robust 3mm gauge material, this 22cm Black Iron Carbon Steel Fry Pan ensures top-notch performance. It can withstand extremely high heat and is compatible with all types of cooktops, including induction.
With its tried-and-tested functional design, featuring a long handle with stainless steel rivets, it's an ideal choice for achieving perfect searing and brazing. Pre-seasoned with vegetable oil for enhanced corrosion resistance, it's designed to deliver lasting quality and durability.
Features
- Stands very high heat, on all energy sources, including oven.
- Extremely fast and efficient heating on induction hob.
- Black carbon steel fry pans in 3,0 mm thick material for optimum performance – wok in
- 2.5 mm body thickness.
- Proven functional design for professional chefs, restaurants, catering.
- Sear, braze and deglaze like no other pan.
- Seasoned for better corrosion resistance with vegetable oil.
- Long handle in stainless steel with steel rivets.
- SCANPAN design DNA. Build up carbon as a natural cooking surface.
- Handwash recommended in hot water only – do not use dishwasher or dishwashing liquid.
Care
- Wash the pan in boiling hot water with a brush. DO NOT USE
- dishwashing liquid. Dry the pan carefully.
- Add a few teaspoons of vegetable oil (rapeseed, canola,
- grapeseed or similar) to the pan and spread with a paper towel.
- Heat until the pan starts to smoke (seasoning), let it smoke for a
- few minutes. Make sure to have good ventilation.
- Put the pan aside to let it cool off enough to wipe off the excess oil
- with paper towel. The pan has now been “re-seasoned” to create a
- natural nonstick surface.
- Wash the pan again in hot water only. DO NOT USE dishwashing
- liquid.
- Dry the pan thoroughly and store.
Shipping & Returns
Free Shipping within Australia on all orders over $99*
$9.95 Flat Rate for all orders under $99 within Australia.
Click & Collect is available from all of our stores.
