Get festive with our Christmas Gimlet Cocktail – A zesty blend of gin, lime, and rosemary-cranberry syrup, topped with a frothy finish.
Makes 2 refreshing cocktails
Ingredients
60 ml Boat Rocker Feliz Navidad Christmas Gin
90 ml freshly squeezed lime juice
60 ml rosemary simple syrup - (60 ml sugar & 2 fresh rosemary sprigs )
1 egg white
Ice cubes
Fresh rosemary sprig - garnish
Method
Prepare the rosemary and cranberry simple syrup:
Combine 60 ml of water, 60 ml of sugar, and sprigs of rosemary in a saucepan.
Heat over medium heat until the sugar dissolves and the cranberries burst.
Strain and cool before using.
Mix the cocktail:
Add the Boat Rocker Feliz Navidad Christmas Gin, lime juice, rosemary simple syrup, and egg white to a cocktail shaker.
Dry shake (shake without ice) vigorously for 20–30 seconds to create the froth.
Add ice to the shaker and shake again until the mixture is chilled.
Serve:
Strain into your glass filled with ice.
Garnish with a sprig of rosemary.
Please note: The glass used in the image is 600ml in capacity and fills half the glass. This recipe can serve two standard cocktail glasses.
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