Product Details
When centuries of Japanese knifemaking tradition meet pioneering design, the result is something exceptional: such as this ZWILLING ZWIN Fin II series Shotoh knife. This small chef's knife impresses hobby cooks and professionals alike. It is perfectly balanced and sits lightly and superbly in the hand. Thanks to its 13cm blade, the Japanese knife is excellently suited to cutting small fruit and vegetables. The kitchen knife is made with premium N60 stainless steel and is dishwasher-safe. The perfect, sharp, bright blade is ice-hardened and made in Seki, a city known for its centuries of knifemaking tradition. The blade is extremely sharp, incredibly sturdy and yet also flexible. You will simply love using it. And even when it's not in use, the small chef's knife remains impressive: The exceptional, pioneering design is instantly noticeable and underscores the quality of this cooking knife.
Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side Three-part traditional construction FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang Angled half bolster which provides a seamless transition between the handle and blade Dishwasher safe: Yes Made in Japan using Nitro60 stainless steel Warranty: ZWILLING Lifetime Warranty
Specifications
| Size (cm) | 13cm |
Shipping & Returns
Free Shipping within Australia on all orders over $99*
$9.95 Flat Rate for all orders under $99 within Australia.
Click & Collect is available from all of our stores.
Item Code:
110782992
Zwilling Twin Fin II Petty 13cm Knife
Product Details
When centuries of Japanese knifemaking tradition meet pioneering design, the result is something exceptional: such as this ZWILLING ZWIN Fin II series Shotoh knife. This small chef's knife impresses hobby cooks and professionals alike. It is perfectly balanced and sits lightly and superbly in the hand. Thanks to its 13cm blade, the Japanese knife is excellently suited to cutting small fruit and vegetables. The kitchen knife is made with premium N60 stainless steel and is dishwasher-safe. The perfect, sharp, bright blade is ice-hardened and made in Seki, a city known for its centuries of knifemaking tradition. The blade is extremely sharp, incredibly sturdy and yet also flexible. You will simply love using it. And even when it's not in use, the small chef's knife remains impressive: The exceptional, pioneering design is instantly noticeable and underscores the quality of this cooking knife.
Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side Three-part traditional construction FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang Angled half bolster which provides a seamless transition between the handle and blade Dishwasher safe: Yes Made in Japan using Nitro60 stainless steel Warranty: ZWILLING Lifetime Warranty
Specifications
| Size (cm) | 13cm |
Shipping & Returns
Free Shipping within Australia on all orders over $99*
$9.95 Flat Rate for all orders under $99 within Australia.
Click & Collect is available from all of our stores.
