Wusthof Classic Hollow Edge Santoku Knife 17cm

Make quick work of your kitchen prep with the Wusthof Classic Hollow Edge Santoku Knife. This versatile knife is perfect for slicing, dicing, and mincing veggies, fruits, meats, and fish. The sharp, German-made steel blade makes clean cuts and retains its edge longer than other knives. The comfortable handle guard curves downwards to prevent slipping, and the full bolster and tang provide stability and balance. With its sleek design and superior performance, the Wusthof Classic Hollow Edge Santoku Knife is a must-have for any serious home cook.

Features:

• Precision Edge Technology (PEtec) for exceptional and superior sharpness.
• Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.
• Triple riveted handle with a full tang.
• Half bolster enables the whole blade to be used and resharpened.
• Hand guard & perfectly balanced for optimal comfort and control.
• Quality - Designed & manufactured in Solingen, Germany.
• Knife sharpening service available in Australia.
• Lifetime guarantee against manufacturing faults and defects.
• Hand wash recommended
• Forged in Solingen, Germany

ABOUT WÜSTHOF CLASSIC SERIES

200 years of craftsmanship. Timeless design. Reliable performance

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle.

Make every cut matter with WÜSTHOF Classic.

Manufactured entirely in Solingen, Germany.

Key Features

What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications

Blade length 17cm
Blade width 46mm
Can be used for Cabbage, Dry or semi-dry sausage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
Handle length 112 mm
Handle material Resilient synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Santoku
Series Classic
Type of use Chopping, Cutting, Mincing