Wusthof 2-Stage Knife Sharpener Black

This sharpening device brings dull knives back to life in moments, helping you craft restaurant-worthy dishes with ease. This intuitive sharpener is so user-friendly – just hold the E-Z grip handle and angle your knife at 90 degrees on the safe razor slot for perfect results every time.

With its innovative two-stage process, first use the carbide side to set your blade appropriately and then use the ceramic side to finish off with a polished edge. Plus, it takes only seconds – this new kitchen favorite ensures peak performance with each use and is designed to sharpen blades at 14 degrees per side.

Make meal prep effortless again with Wusthof's high-performing Two-Stage Hand-Held Knife Sharpener!

Features:

• Place the sharpener on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen.
• After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.
• This sharpener is designed to sharpen a knife at 14 degrees per side.

This sharpener can also be used for serrated and scalloped edges (ceramic fine stage only).

About Wusthof

Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. True Lifetime Warranty on all manufacturing faults and defects.

Available from Minimax online and Minimax in-store.

Key Features

Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp.

Can be used for serrated and scalloped edges (ceramic fine stage only).

Soft Grip Handle.

2 Stage Knife Sharpening

Place sharpener on a flat work surface. Hold the sharpener with one hand as indicated and the knife handle with the other. Insert knife blade fully into the slot at a 90° angle to the sharpener. Apply moderate downward pressure on the blade while pulling the knife toward you through the appropriate notch. Repeat this action, always pulling the blade from heel to tip (never back and forth) through either the carbide or the ceramic notch.

Note: The first stage carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, razor sharp edge. A reasonably sharp knife may only require this light honing.

Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush, wipe dry.

Do not rinse with water.

Carbide/Coarse

Quickly Sets Edge.

Ceramic/Fine

Finishes Edge.