Woll Diamond Lite Induction Frypan 32cm

The WOLL Diamond Lite frypan is the perfect tool for light and fast cooking. Made with our unique squeeze-casting technology, it’s incredibly light and strong, with a 5-layer non-stick surface. The 8mm induction compatible base gives you fast, even heat distribution with no hot spots, so you can cook your food perfectly every time. Plus, the lightweight design makes it easy to handle and maneuver, so you can make quick work of your cooking without breaking a sweat. So if you’re looking for a frypan that will help you cook up delicious meals in a snap, the WOLL Diamond Lite is the perfect choice.

Features

• Made in Germany
• Extraordinarily light and strong squeeze cast aluminium body
• Cut and abrasion resistant 5 layer diamond hard base non-stick surface
• 8mm thick edge to edge specialised induction bottom for the most efficient heat transfer
• Patented detachable handle with one handed locking mechanism – easy, practical and safe
• PFOA free

Care

• Heat your pan while empty for approximately two and half minutes, then turn down the heat by about 30% before adding fats, oils or food.
  
• When using a gas stove top adjust the gas flame so that it does not extend up the sides of the pan. Never leave empty pan on a hot burner for longer than 5 minutes or allow pan to boil dry.
  
• Do not use pans over a campfire or in a microwave oven.
  
• When deep frying never fill the pan m ore than two-thirds full with oil as it may bubble up when food is added and could spill over.
  
• Diamond Active Lite - pots are ovenproof up to 250°C, lids are not ovenproof.
  
• Diamond Live - pans, glass lids and fixed handles are ovenproof up to 250°C, detachable handles are not ovenproof.
  
• Eco Lite - pans, glass lids and fixed handles are ovenproof up to 200°C.
  
• The patented hard-base coating makes the frying surface extremely resistant to cutting and abrasion. If small scratch marks should appear on the surface, the product can still be used without any concerns - and without affecting its cooking and frying properties or your health.
  
• Use silicone, nylon or wood tools instead of metal will further extend the life of your pan.
  
• Wash thoroughly with hot soapy water to remove any residue that may be left from the manufacturing process.
  
• Dishwasher proof but to extend the life of non=stick handwashing is preferred.