Scanpan Black Iron Carbon Steel Frypan 26cm

Preferred by professional chefs worldwide for generations, Black Iron pans boast unparalleled frying capabilities, ensuring the attainment of a delectably crispy crust. No other material rivals Black Iron in facilitating the "Maillard reaction," where meat's surface caramelizes while sealing in moisture, resulting in an optimal texture and flavor. Our Black Iron pan aims to develop a natural nonstick coating gradually, discouraging harsh dishwashing detergents that could strip it away. Crafted from pure iron, this pan arrives pre-seasoned at the factory for rust protection and to kickstart the nonstick coating process.

As you continue to utilize your Black Iron pan, its performance will only enhance with time—yielding increasingly superior cooking outcomes!

Features

• High Heat Resistance
• 2.5-3.00mm gauge heavy duty material
• Proven functional design
• Sear and Braze like a professional
• Long Handle in Stainless Steel with Steel Rivets
• SCANPAN DNA
• Build up Carbon as a Natural Cooking Surface
• Pre-seasoned with vegetable Oil
• Handwash only
• Easy-to-follow care and seasoning instructions included
• Made in Taiwan

Maintenance & Care

• Wash the pan in boiling hot water with a brush. DO NOT USE dishwashing liquid. Dry the pan carefully.
• Add a few teaspoons of vegetable oil (rapeseed, canola, grapeseed or similar) to the pan and spread with a paper towel.
• Heat until the pan starts to smoke (seasoning), let it smoke for a few minutes. Make sure to have good ventilation.
• Put the pan aside to let it cool off enough to wipe off the excess oil with paper towel. The pan has now been “re-seasoned” to create a natural nonstick surface.
• Wash the pan again in hot water only. DO NOT USE dishwashing liquid.
• Dry the pan thoroughly and store.