Global Classic Vegetable Knife G-5 18cm

Easily get a precision cut every time you chop and dice with its 18cm blade, specially crafted to ensure that every movement of your blade is smooth and efficient. Thanks to its CROMOVA-18 stainless steel make, the knife won't be at risk of corrosion or rust - meaning it'll stay in optimum condition for longer.

On top of that, you won't have any problem with food getting stuck onto it with its smooth contours and seamless construction. But what really makes this knife stand out from the rest is its Rockwell C56-C58 rating - giving you a razor-sharp cutting edge that's perfect for chopping everything from celery to mushrooms. 

Features

• CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
• Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
• Ice tempered and hardened to Rockwell C56-C58.
• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
• Perfectly balanced handles precisely calibrated to offset the weight of the blade.
• Made in Japan
• GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions. This excludes damage caused by misuse or accident. The warranty extends only to the product's original purchaser.

About Global

Our story started a thousand years ago. Japanese swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste...

Today, in the Samurai sword tradition, Japanese craftsmen are continuing to produce cutlery of the highest quality...

The first GLOBAL knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike. They are comfortable, easy to handle, and meet their most demanding requirements.

Available from Minimax online and Minimax in-store.

Key Features

CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.

Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.

Ice tempered and hardened to Rockwell C56-C58.

Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Perfectly balanced handles precisely calibrated to offset the weight of the blade.

Lifetime warranty against manufacturing defects.

Made in Japan.

KNIFE SHARPENING

GLOBAL knives come out of the factory in Japan with a very sharp edge and CROMOVA 18, GLOBAL’S unique blade material, ensures that this sharpness will be maintained longer than most other knives. However, Global knives need to be sharpened from time to time to maintain their keen edge. As a general rule, the best sharpening tool for an individual is one that he or she is going to use. Each tool is different and may be easy or difficult to use depending on the individual and their level of experience or skill.

GLOBAL recommends periodically sharpening your knives using either a waterstone or ceramic stone. In between stone sharpening’s, it is recommended that you use the Global fine ceramic or diamond rod to keep the edges of your knives aligned. Global serrated knives do not need to be sharpened.

Knife Sharpening with Mino Tsuchida