Product Details

Experience the joy of baking your own baguettes, crisp and bursting with flavor! Simple to use, just position the dough in the indentations, cover with the lid, and place the mould in the oven. The ribs prevent the dough from sticking, and the lid maintains the ideal humidity level for baking delightful baguettes. The perforations in the lid allow carbon dioxide to escape during baking, resulting in the distinctive thin, crispy crust typical of French baguettes. The mould is dishwasher-safe for easy cleaning. A recipe book is included. All Emile Henry products are crafted in France and come with a ten-year guarantee.

Specifications

  • Dimensions: 39.5 x 23 x 10cm
  • Capacity: 3.7 litres
  • holds a 3-cup flour recipe (makes three 13½" traditional thin (2¼") crisp French baguettes.)
  • Weight: 7.41 lbs
  • Suitable for use in the oven, microwave, freezer and dishwasher withstanding temperatures of -20°C to 270°C.

 

Shipping & Returns

Free Shipping within Australia on all orders over $99*

$9.95 Flat Rate for all orders under $99 within Australia.

Click & Collect is available from all of our stores.

Item Code: MR9711

Emile Henry Baguette Baker Charcoal

Regular price $339.00 $135.00 60% Off
Or 4 payments of $33.75 withAfterpay
Free metro shipping over $99

Delivery

Delivery Fees

All orders under $99 will incur a standard delivery fee of $9.95 (except for products that require Large & Heavy delivery fee and Minimax Marketplace/Online Exclusive products). We reserve the right to charge additional shipping fees for large and commercial orders. In particular, orders over 20kg and orders that are subject to cubing. You will be contacted for an extra postage quote. Large & Heavy delivery fee is $30 dollars. Products that require a Large & Heavy delivery fee are flagged.

Delivery Times

Your order will be delivered in 3-10 working days from dispatch, depending on your location. Please note we only ship orders to Australian residential or business postal addresses. Minimax is not liable for any loss, damage or injury you or any third party suffers as a result of delivery. We will not be liable for late delivery by Australia Post. Late delivery does not entitle you to cancel the purchase. Minimax's obligations in relation to delivery end when order is collected by Australia Post for delivery to your nominated delivery point.

Dispatch Timeframe

Most orders are processed the next business day and dispatched within 72 hours. Orders placed after 12pm Friday and over the weekend won't be processed until Monday.

Split Shipments

To ensure we get your order to you as quickly as possible it may be despatched from different locations, therefore you may recieved multiple packages from different fuflillment locations. We always try to avoid this if possible and we will do our best to noify you if your order is split across multiple deliveries.

Incorrect Product Arrives or is Damaged

If for some reason your product(s) arrived damaged, email us on returns@minimax.com.au Please make sure you contact us within 7 days of accepting delivery. We will respond with 72hrs.

Australia Post eParcel

Australia Post eParcel is a door-to-door service. We can deliver to residential addresses, business addresses and PO boxes. When shipping to a business address please ensure that you specify the business name. All orders must be signed for on delivery. If you are not present when delivery takes place a postal card will be left, and the parcel can be collected from the nearest post office at a later time.

Order Status and Tracking

After your order has been fulfilled, a confirmation email will be sent to the email address you provided. This email will provide you with a tracking number.

More info

Click & Collect available at all stores

Click & Collect

Shop Online & Pick-up in Store. Use our 3 hour click and collect service, available at all Minimax stores. It's quick, easy, and hassle-free. Find your local Minimax store locations here.

Click here for more information

15 stores nationwide

Stores

Minimax has 15 stores across Victoria, South Australia and Tasmania and we service the whole of Australia via online delivery.

Find your local Minimax store locations here.

Product Details

Experience the joy of baking your own baguettes, crisp and bursting with flavor! Simple to use, just position the dough in the indentations, cover with the lid, and place the mould in the oven. The ribs prevent the dough from sticking, and the lid maintains the ideal humidity level for baking delightful baguettes. The perforations in the lid allow carbon dioxide to escape during baking, resulting in the distinctive thin, crispy crust typical of French baguettes. The mould is dishwasher-safe for easy cleaning. A recipe book is included. All Emile Henry products are crafted in France and come with a ten-year guarantee.

Specifications

  • Dimensions: 39.5 x 23 x 10cm
  • Capacity: 3.7 litres
  • holds a 3-cup flour recipe (makes three 13½" traditional thin (2¼") crisp French baguettes.)
  • Weight: 7.41 lbs
  • Suitable for use in the oven, microwave, freezer and dishwasher withstanding temperatures of -20°C to 270°C.

 

Shipping & Returns

Free Shipping within Australia on all orders over $99*

$9.95 Flat Rate for all orders under $99 within Australia.

Click & Collect is available from all of our stores.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
JulieO
Worth the expense

Have only used this once so far and the baguettes turned out so good. I dusted the moulds well with flour and I had no sticking at all.
After cooling, I froze 2 of them individually, one I’ve since used to make garlic bread. My next batch I’m going to make 2 of them into garlic bread and wrap in foil before freezing, will be so nice to have on hand.
My next step now is trying out other recipes and with this success I’m now looking at other EH bread bakers.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
JulieO
Worth the expense

Have only used this once so far and the baguettes turned out so good. I dusted the moulds well with flour and I had no sticking at all.
After cooling, I froze 2 of them individually, one I’ve since used to make garlic bread. My next batch I’m going to make 2 of them into garlic bread and wrap in foil before freezing, will be so nice to have on hand.
My next step now is trying out other recipes and with this success I’m now looking at other EH bread bakers.