Wusthof Classic Chef's Knife 16cm

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure. This versatile knife is exceptionally sharp, made with precision forged high-carbon stainless steel, with a 58 Rockwell hardness for durability and long lasting sharpness.

Features:

• Precision Edge Technology (PEtec) for exceptional and superior sharpness.
• Fully forged from a single piece of stainless steel (X50 Cr MoV 15). Hardened to 58° HRC.
• Triple riveted handle with a full tang.
• Full bolster with finger guard for safety.
• Perfectly balanced for optimal comfort and control.
• Quality - Designed & manufactured in Solingen, Germany.
• Knife sharpening service available in Australia.
• Lifetime guarantee against manufacturing faults and defects.

ABOUT WÜSTHOF CLASSIC SERIES

200 years of craftsmanship. Timeless design. Reliable performance

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle.

Make every cut matter with WÜSTHOF Classic.

Manufactured entirely in Solingen, Germany.

Key Features

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications

Blade length 16cm
Blade width 40mm
Can be used for Cabbage,Fish, Fruit, Herbs, Meat, Vegetables
Handle length 112mm
Handle material Synthetic handle, riveted
Hardnessgrade 58 HRC
Manufacturing method forged
Product type Cook's Knives
Series Classic
Type of use Cutting