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Ken Hom is a celebrated American chef and television-show presenter on the BBC, and when it comes to woks he knows a thing or two! Surprisingly, woks are hugely versatile pieces of cookware; suitable for stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, making soup and more. Ken makes his Performance woks from carbon steel, which means they are all the more versatile: carbon steel is a material with outstanding heat conduction, able to generate high heat for high speed cooking – an essential part of stir frying.
Features:
- Made from efficient carbon steel.
- Outstanding heat conduction.
- Able to generate high heat for high speed cooking – an essential part of stir frying.
- Heat-resistant beech wood handles.
- Suitable for ceramic, electric, gas, halogen, sealed and induction cook tops.
- Includes instructions for creating a 100% natural non-stick coating over time.
- Metal utensil suitable.
- Hand wash recommended.
- Diameter: 36cm.
ABOUT KEN HOM
Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009 Ken was awarded Officer of the Order of the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million of Ken Hom Wok's (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken's intent on high quality and functional product.
| Colour | Grey |
| Cleaning Care | Season first: Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water. Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible. Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds. Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides. Repeat this step again and rinse with hot water (no dish soap). Set on low heat for 1 to 2 minutes until no water droplets are visible. Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface. |
| Induction Compatible | Yes |
| Made in | Taiwan |
| Depth (cm) | 20 |
| Height (cm) | 15 |
| Width (cm) | 20 |
| Weight (g) | 402 |
| Size | 36cm |
Free Shipping within Australia on all orders over $99*
$9.95 Flat Rate for all orders under $99 within Australia.
Click & Collect is available from all of our stores.
Call and Collect is available from our Toorak (Vic), Brighton (Vic) and Camberwell (Vic) stores.
Ken Hom is a celebrated American chef and television-show presenter on the BBC, and when it comes to woks he knows a thing or two! Surprisingly, woks are hugely versatile pieces of cookware; suitable for stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, making soup and more. Ken makes his Performance woks from carbon steel, which means they are all the more versatile: carbon steel is a material with outstanding heat conduction, able to generate high heat for high speed cooking – an essential part of stir frying.
Features:
- Made from efficient carbon steel.
- Outstanding heat conduction.
- Able to generate high heat for high speed cooking – an essential part of stir frying.
- Heat-resistant beech wood handles.
- Suitable for ceramic, electric, gas, halogen, sealed and induction cook tops.
- Includes instructions for creating a 100% natural non-stick coating over time.
- Metal utensil suitable.
- Hand wash recommended.
- Diameter: 36cm.
ABOUT KEN HOM
Ken Hom OBE is a Chinese-American chef, author, and television host for BBC-TV as well as many others. He is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009 Ken was awarded Officer of the Order of the British Empire for service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million of Ken Hom Wok's (one of the oldest branded cookware in the world) have been sold worldwide to happy customers thanks in part to Ken's intent on high quality and functional product.
| Colour | Grey |
| Cleaning Care | Season first: Use a steel scrubbing pad and dish soap to remove the coating that comes with unseasoned woks. Rinse with hot water. Dry the wok thoroughly to prevent rusting by placing it over low heat for 1 to 2 minutes until no water droplets are visible. Place wok on stove burner and set on high. Your wok is ready to begin seasoning when flicking water droplets into the wok evaporates within 1 to 2 seconds. Remove the wok from the heat. Once it has cooled for a few minutes, add 2 tablespoons of oil. Swirl oil to coat the bottom and all the sides. Repeat this step again and rinse with hot water (no dish soap). Set on low heat for 1 to 2 minutes until no water droplets are visible. Hand wash only, dry thoroughly and wipe with oil to ''seal'' surface. |
| Induction Compatible | Yes |
| Made in | Taiwan |
| Depth | 61 |
| Height | 21 |
| Width | 37.50 |
| Weight | 11.000 |
Free Shipping within Australia on all orders over $99*
$9.95 Flat Rate for all orders under $99 within Australia.
Click & Collect is available from all of our stores.
Call and Collect is available from our Toorak (Vic), Brighton (Vic) and Camberwell (Vic) stores.