Chasseur Escoffier Induction Chef's Pan with Lid 32cm

Unlock your culinary creativity with the Escoffier Chef Pan. Its elevated design facilitates effortless sautéing, frying, or steaming, providing ample room for maneuvering and stirring larger quantities of food. Named in honour of Auguste Escoffier – synonymous with classical French cuisine - Chasseur’s ESCOFFIER INDUCTION Copper 4-Layer Cookware range embodies timeless elegance. Incorporating copper into the exterior finish distinguishes this range, while gracefully curved handles and domed lids epitomise French design tradition. Copper, one of the oldest metals used in cookware, combines beauty with unparalleled heat conductivity, making it a favourite among chefs. A copper pan rapidly heats up and cools down, granting the cook exceptional precision and control.

Features

• Beauty and elegance of copper
• Combined with layers of stainless steel and aluminium
• For your optimal cooking pleasure
• 4 layers, total of 2.8mm gauge
• Stainless Steel 0.5mm interior
• Aluminium Core 1.55mm
• Stainless Steel Induction plate 0.5mm
• 2.8mm gauge

Use & Care

• Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
• When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
• It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
• A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
• NEVER use the booster setting on induction stove