This Pink Gin Sour is a deliciously sweet cocktail that combines the floral and fruity notes of Spring Bay Distillery Pink Gin with the tangy freshness of fresh lemon juice and the delightful sweetness of agave nectar. The addition of egg whites not only creates a frothy texture, but also adds a luxuriously velvety feel to the drink.
Ingredients
60 ml Spring Bay
Distillery Pink Gin
15 ml agave nectar
2 egg whites
3 raspberries
The juice of half a lemon
ice
Optional: edible rose petals for
garnish
Method
Add the raspberries, Spring Bay Distillery Pink Gin, agave nectar, egg whites and lemon juice to the shaker.
Cover the cocktail shaker and shake vigorously for about 10-15 seconds.
Strain the mixture into a chilled cocktail glass.
Optionally, garnish with edible rose petals.
Tick Tock, It's Gin O' Clock
Gin Glass Sets
When the clock strikes Gin O’Clock, the world slows down and the fun begins. The beauty of Gin O’clock is that it’s not just about the drink, it’s a moment to relax, unwind and connect with loved ones. It’s a time to catch up on the day’s events and share laughs over a delicious gin and tonic.
Our curated collection of the best-selling glasses for Gin O’clock is perfect for those looking to add some extra style to their Gin O’clock routine. From elegant, stemmed glasses to quirky, novelty designs, there’s a glass to suit every taste and mood.
Whether you’re a classic gin and tonic fan or prefer to mix things up with a creative cocktail, the right glass can make all the difference. So why not treat yourself to a new set of glasses and make every Gin O’clock feel like a special occasion?
Spring Bay Distillery
Pink Gin
Made in Tasmania, Spring Bay Distillery Pink Gin is infused with fresh raspberries from Westerway Berry Farm located in the Derwent Valley, resulting in a uniquely flavourful taste.