Serves 4
Ingredients
Chicken:
4 chicken cutlets, skin off
2 tbsp extra virgin olive oil
Marinade:
160g natural Greek yoghurt
1 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp ground cinnamon
1/4 tsp cayenne pepper
1/4 tsp ground turmeric
1 tsp salt
1/2 tsp cracked pepper
Juice of 1 lemon
Rice:
1 brown onion, diced
3 garlic cloves, minced
80g baby spinach, roughly chopped
185g basmati rice
480ml chicken stock
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, sliced, for garnish
Chopped coriander, for garnish
Zest of 1 lemon, for garnish
Method
Place all marinade ingredients in a large bowl and mix to combine. Add chicken thighs and turn each
piece to cover. Cover and set aside for 10 minutes, or overnight if time permits.
Heat 2 tablespoons of olive oil in your GreenPan Sauté Pan over medium-high heat. Add chicken and
remaining marinade and cook for 4-5 minutes. Flip chicken and cook for another 5 minutes, then
remove from pan and set aside.
Add the onion and garlic and cook for 2 minutes, or until softened. Next, add the baby spinach and
cook for another minute. Add rice and stir well to coat. Pour in the stock and stir well, then bring to a
simmer. Return chicken to the pan (and it’s juices) and nestle into the rice. Cover and reduce to a
gentle simmer. Continue cooking for another 20-25 minutes, or until the stock has been absorbed
and the rice is fluffy. Remove pan from the heat but keep the lid on for another 5-8 minutes.
Top with the sliced lemon, chopped coriander and lemon zest, then serve.
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About the Author
Made By Mandy
I love all things food and will use any excuse to get in the kitchen, from organising endless dinner parties and developing countless recipes. Over the years I have learnt how powerful food is. Not only is it a source of nourishment, but more importantly, it brings everyone together to provide a sense of unity and community. That’s where my love for styling and photography comes in - it allows me to tell a story and give the viewer a moment to think, to react, to feel and to understand all the beauty that food has to offer.