Serve this with friends and you'll be buzzing with delight!
Yields: 8 Servings
Prep time: 30 mins
Cook time: 55 mins
Total time: 1 hr 25 mins
Product Used
Ingredients
3 cups cake (plain) flour
1 ½ tsp baking powder
1 tsp baking soda
¼ tsp salt
1 cup butter, softened
1 ½ cups sugar
4 eggs
2 tbsp lemon rind, finely grated
1 cup sour cream
Glaze
3 tbsp honey
½ cup powdered sugar
2 tbsp lemon juice
Method
Heat oven to 175°C, grease and flour the pan then set aside.
In medium bowl, combine flour, baking powder, baking soda and salt; set aside.
In large bowl, beat butter and sugar on low speed until blended, then beat on medium speed until light and fluffy. Add eggs and beat until well blended.
Add flour mixture, sour cream and lemon rind; blend on low speed for 1 minute, scraping the bowl often. Beat on medium speed 2 minutes.
Spoon batter into prepared pan
Baking
Bake for 45-55 minutes, until toothpick inserted comes out clean.
Allow to cool for 10 minutes in the pan.
Glazing
In small saucepan, combine all glaze ingredients and heat over medium heat until sugar dissolves and glaze is warm.
Invert the cake onto a cooling rack (after 10 minutes cooling) and brush with honey glaze.
Embrace the Sweet Taste of Spring
Nordic Ware
Nordic Ware brings the enchanting beauty of springtime to your kitchen. With delicate floral patterns and intricate designs, this collection offers bakeware that allows you to create delicious treats that are as visually stunning as they are delightful to eat. From intricately detailed cake pans to charming cookie stamps, Nordic Ware's bakeware collection adds a touch of seasonal magic to your baking endeavours.
Honeycomb Pan
Enjoy delicious desserts with a unique touch of honeycomb inspiration with the Nordic Ware Honeycomb Pan. This innovative pan can be used to create desserts that are easily divided into individual sized portions. Bake something special without the hassle of careful cutting!