Recipe by Cuisinart
Creating the perfect focaccia dough at home has never been easier, with the innovative Cuisinart Pizzeria Pro Indoor Pizza Oven.
Makes dough for 1 pan focaccia
Ingredients
310g bread or 00 flour
2 teaspoons salt
1 teaspoon caster sugar
4g instant or active dry yeast
1 teaspoon olive oil
280ml warm water (40°C)
Method
Put the flour, salt, sugar, and yeast into a large mixing bowl. Whisk to combine.
Pour the water over the dry ingredients. Using your hands or a bowl scraper, work the ingredients to form a dough. Knead a few more times, and then cover and let sit at room temperature for at least 2 hours or up to 12 hours.
Fold the dough over a few times, then use Cuisinart Pizzeria Pro Pizza Oven to bake your favourite focaccia.
Pizzeria Pro Pizza Oven
Cuisinart
Cuisinart's Pizzeria Pro Pizza Oven enables you to craft perfectly cooked, authentic wood-fired-style pizza in the comfort of your own kitchen. From classic Margherita to indulgent deep dish, you can create a variety of pizza styles, all boasting the mouthwatering taste you'd anticipate from a pizzeria.
