Recipe by Made by Mandy
Serves 2-4
Ingredients
1 bulb of fennel, fronds reserved for garnish
2 witlof
1/2 red apple
3 radishes
3 tbsp extra virgin olive oil
1.5 tbsp Champagne vinegar
1 tsp Dijon mustard
1/2 tsp of sea salt
1/4 tsp cracked black pepper
30g parmesan cheese
Method
Separate the witlof leaves and arrange on a serving platter. Using a mandolin, shave the fennel, apple
and radishes into thin pieces and place on top of the witlof.
In a small bowl, combine the olive oil, vinegar, mustard, salt and pepper. Whisk vigorously until
smooth and emulsified. Pour over the salad and toss gently to combine .
Using a mandolin, shave the parmesan cheese and arrange on top of the salad, followed by the
fennel fronds, then serve.
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About the Author
Made By Mandy
I love all things food and will use any excuse to get in the kitchen, from organising endless dinner parties and developing countless recipes. Over the years I have learnt how powerful food is. Not only is it a source of nourishment, but more importantly, it brings everyone together to provide a sense of unity and community. That’s where my love for styling and photography comes in - it allows me to tell a story and give the viewer a moment to think, to react, to feel and to understand all the beauty that food has to offer.