A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. Elegant design with cream-coloured handles.Half-bolster allows for the blade to be used and sharpened from tip to end.Perfectly balanced for optimal comfort and control.Precision Edge Technology (PEtec) for exceptional and long-lasting sharpness.Forged from one piece of stainless steel.Quality - Designed & manufactured in Solingen, Germany.Knife sharpening service available in Australia.Lifetime guarantee against manufacturing faults and defects.