Make quick work of your kitchen prep with the Wusthof Classic Hollow Edge Santoku Knife. This versatile knife is perfect for slicing, dicing, and mincing veggies, fruits, meats, and fish. The sharp, German-made steel blade makes clean cuts and retains its edge longer than other knives. The comfortable handle guard curves downwards to prevent slipping, and the full bolster and tang provide stability and balance. With its sleek design and superior performance, the Wusthof Classic Hollow Edge Santoku Knife is a must-have for any serious home cook.
Features:
- Precision Edge Technology (PEtec) for exceptional and superior sharpness.
- Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.
- Triple riveted handle with a full tang.
- Half bolster enables the whole blade to be used and resharpened.
- Hand guard & perfectly balanced for optimal comfort and control.
- Quality - Designed & manufactured in Solingen, Germany.
- Knife sharpening service available in Australia.
- Lifetime guarantee against manufacturing faults and defects.
- Hand wash recommended
- Forged in Solingen, Germany