Crafted from durable 3mm gauge material, this 30cm Black Iron Carbon Steel Fry Pan ensures peak performance. It's designed to endure high heat and is compatible with various cooktop types, including induction.
With its tried-and-tested functional design, featuring a long handle with stainless steel rivets, it's ideal for achieving excellent searing and brazing results. Pre-seasoned with vegetable oil for enhanced corrosion resistance, this pan guarantees lasting quality and reliability.
Features
- Stands very high heat, on all energy sources, including oven.
- Extremely fast and efficient heating on induction hob.
- Black carbon steel fry pans in 3,0 mm thick material for optimum performance – wok in
- 2.5 mm body thickness.
- Proven functional design for professional chefs, restaurants, catering.
- Sear, braze and deglaze like no other pan.
- Seasoned for better corrosion resistance with vegetable oil.
- Long handle in stainless steel with steel rivets.
- SCANPAN design DNA. Build up carbon as a natural cooking surface.
- Handwash recommended in hot water only – do not use dishwasher or dishwashing liquid.
Care
- Wash the pan in boiling hot water with a brush. DO NOT USE
- dishwashing liquid. Dry the pan carefully.
- Add a few teaspoons of vegetable oil (rapeseed, canola,
- grapeseed or similar) to the pan and spread with a paper towel.
- Heat until the pan starts to smoke (seasoning), let it smoke for a
- few minutes. Make sure to have good ventilation.
- Put the pan aside to let it cool off enough to wipe off the excess oil
- with paper towel. The pan has now been “re-seasoned” to create a
- natural nonstick surface.
- Wash the pan again in hot water only. DO NOT USE dishwashing
- liquid.
- Dry the pan thoroughly and store.