Minimax
Sep 30, 2024

Thai Beef Salad

by Minimax Digital

This recipe is a game changer for those into that Asian summer salad vibe and enjoy using fresh, seasonal vegetables in their cooking.

Serves 4.

Servings:

Difficulty:

Prep Time:

Cooking Time: Under 1hr.

Ingredients


DRESSING

Method

  • 01

    Shred the cabbage, peel carrot, cucumber, and mango and put in bowl. Wash and spin the coriander, mint, and basil then combine with the peeled vegetables.

  • 02

               

  • 03

    Allow the steak to reach room temperature, then season with olive oil & salt. Sear on a high heat for 2 minutes each side then rest for 5-10 minutes.

  • 04

    Slice the steak & toss through the salad.

  • 05

    Dress liberally with your favourite dressing! (You can even top it with crispy shallots)

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