One Pan Chicken, Pineapple & Chorizo
by Minimax DigitalAn easy, time efficient, and nutritious family meal that can be prepped, cooked, and served all in a single dish. This will be a winner in every home. Serves four (20min Prep, 50mins cooking).
Servings:
Difficulty:
Prep Time:
Cooking Time: 50 Min.
Ingredients
Method
01
Preheat oven to 200ºC (180ºC fan). In a 30cm cast-iron casserole dish, add the chicken, garlic, onion, chorizo, and pineapple. Mix well to combine.
02
Pour in the chicken stock and place chicken thigh cutlets on top. Drizzle olive oil, harissa spice, salt, and pepper over the chicken thighs. Bake for 35 minutes.
03
Pour coconut milk around the chicken, not on top of the chicken. Bake for another 15 minutes until chicken skin is golden brown and crispy.
04
Serve with lime wedges and fresh coriander leaves.
Good Grips Collection
In 1990, Sam Farber founded OXO after he noticed his wife, Betsey Farber, struggling with a traditional metal peeler due to her arthritis. He believed there has to ba a better way, and he created it. Fast forward to 2,000 product innovations, OXO is still dedicated to making everyday tasks, chores, and celebrations better.
Back to Minimax Blogs