Method

Making Homemade Hummus:

• 01

  In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and pepper.

• 02

  Process the mixture until it becomes a smooth paste. If the hummus is too thick, add water, a tablespoon at a time, and blend until you reach your desired consistency.

• 03

  Taste the hummus and adjust the seasoning with more salt, pepper, or lemon juice if needed.

• 04

  Transfer the homemade hummus to a bowl and drizzle with a bit of olive oil. Set aside.

Preparing Eggs & Hummus Breakfast:

• 01

  Heat the Circulon Style 21cm pan over medium heat and add the olive oil.

• 02

  Crack the eggs into a small bowl, being careful not to break the yolks.

• 03

  Once the pan is heated, gently slide the eggs into the pan, keeping them separate.

• 04

  Reduce the heat to low and cover the pan with a lid. Allow the eggs to cook for about 3-4 minutes for sunny-side-up eggs or to your preferred yolk consistency.

• 05

  While the eggs are cooking, scoop a generous portion of your homemade hummus onto a plate.

• 06

  Carefully transfer the cooked eggs onto the plate next to the hummus.

• 07

  Season the eggs with a pinch of salt and pepper to taste.

• 08

  If desired, garnish with fresh herbs like parsley or chives for an extra touch of flavor.

• 09

  Serve your Homemade Hummus & Eggs Breakfast immediately, and enjoy the delightful combination of creamy, homemade hummus and perfectly cooked eggs, all prepared effortlessly in your Circulon Style 21cm pan.