Easter Choctail
by Minimax DigitalIngredients
45ml vodka
30ml coffee liqueur (such as Kahlua)
30ml chocolate syrup
30ml cold-brewed coffee
Ice cubes
Chocolate eggs, for garnish
Melted chocolate, for rimming the glass
Method
01
Chill a martini glass in the freezer for at least 10 minutes.
02
Rim the chilled martini glass with melted chocolate: Dip the rim of the glass into melted chocolate, rotating it to coat the edge evenly. Allow any excess chocolate to drip off.
03
Place the chocolate-rimmed glass back into the freezer to set while preparing the cocktail.
04
Fill a cocktail shaker with ice cubes.
05
Add vodka, coffee liqueur, chocolate syrup, and cold-brewed coffee to the shaker.
06
Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients well.
07
Remove the martini glass from the freezer and strain the cocktail into the glass.
08
Garnish with chocolate eggs.
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