Method

• 01

  Prepare the Dough: After following the our Pizza Dough recipe the next step is to roll out the dough on a lightly floured surface to your desired thickness. Transfer the rolled out dough to a pizza pan or baking sheet lined with parchment paper.

• 02

  Preheat the Diavolo Oven: Preheat a Diavolo oven, ideally heating it for 15 minutes before cooking.

• 03

  Prepare the Tomato Sauce: Add tomatoes to a food processor and process until smooth. Season with salt.

• 04

  Shape the Pizza: Using your fingers, spread and shape each dough ball into a pizza shape. Avoid using a rolling pin as it can kill the yeast and ruin the texture of the pizza.

• 05

  Assemble the Pizza: Spread 1/3 of the tomato sauce onto each pizza dough, leaving a 2.5cm border for the crust. Sprinkle 1/3 of the grated mozzarella over the sauce.

• 06

  Bake the Pizza: Using a pizza peel, transfer the assembled pizzas onto the floor of the pizza oven. Bake until the crust is golden and crisp, approximately 60 seconds.

• 07

  Serve: Once baked, remove the pizzas from the oven. Top each pizza with torn basil leaves for extra flavour.

Note: Adjust the toppings and seasoning according to your preference. 

Quick and Easy Pizza Dough

Minimax Recipes

Say goodbye to store-bought crusts and hello to homemade perfection with our Quick and Easy Pizza Dough Recipe! This recipe ensures that even novice chefs can whip up a fresh batch of dough in no time.